Calories : 398
Fats : 23
Carbs : 36
Protein : 11
Instead of cooking the brown rice in santan, we toss it with virgin coconut oil known for its boost of energy, healthy fatty acids and fat-burning properties. The combination of the sambal (chilli), hardboiled egg and anchovies makes for one exciting dish and pays tribute to one of Malaysia's most iconic dishes.
• Brown rice makes you stay fuller longer and helps to maintain a healthy body weight.
• Virgin coconut oil is a superfood, which aids in fat loss and promotes glowing skin and shiny hair.