About

7-Day Plant-based Cleanse

We believe that every now and again the body could do with a reset, and this can be achieved by our 7-Day Plant-based cleanse. Our body takes on a lot of load through the food we eat, the air we breathe, the water we drink and whatever touches our skin. We need to help it heal. This 7-day cleanse is plant-based as plants are nature’s healing power. Along with the amazing healing properties that fruits, vegetables and herbs provide, we also believe that we could all learn to eat a lot less meat, not only for our health but also the health of the planet.

This cleanse is not only packed with an abundance of plants, it is also free from grains, gluten, processed sugar, legumes (chickpeas, lentils and beans), corn and soy. We have eliminated all these as they have been known to cause stress on the body, especially the digestive system. When the digestive system is unable to function properly, this makes it difficult for the rest of the body to function. By following a diet that is what can be described as clean, the digestive system can take a break and this allows space for healing to take place.

For the 7 days, you will get a daily delivery of lunch and dinner. Snacks will be provided too. You will also get a jar of Golden Elixir (turmeric tea) and Nut Butter. The cost is inclusive of delivery to selected areas. A surcharge will be added on to areas outside of our delivery zone. Check our FAQs for more details.

You can choose to purchase a single cleanse at RM530, a package of three at RM1440 (RM480 each), or five at RM2350 (RM470 each).

For more information on the cleanse, please download our Info Book

Download Info Book

A Glance at Our Menu

The food on the cleanse is free from gluten, grains,
legumes (chickpeas, lentils, beans, peanuts), corn, soy and processed sugar.

Cleanse Menu


July Menu

Day 1:
>Green Curry with Cauli Rice & Ulam Salad
>Pear & Kale Salad

Day 2:
>Ginger Orange Stir-fry Bowl
>Medi Bites Platter

Day 3:
>Kimchi Cauli n‘ Cheez Bake with Salad
>Citrus Salad

Day 4:
>Beet Burger with Mango Salsa
>Tom Yum Fried Quinoa with Mango Salad

Day 5:
>Jackfruit Shawarma
>Asian Zoodle Salad

Day 6:
>Mushroom Rendang with Fried Cauli Rice & Achar
>Green Soup with Roasted Veg Salad

Day 7:
>Savoury Pumpkin Tart with Salad
>Curry Laksa with Zoodles

Snacks:

Cashew Bliss Balls
Sago Gula Melaka
Paprika Lime Nuts
Twix Bar
Avo Lime Cheezecake
Pineapple Slice
Choc Chia Caramel

August Menu

Day 1:
>Green Curry with Quinoa & Jicama Salad
>Mushroom Satay with Almond Sauce

Day 2:
>Deconstructed Sushi Bowl
>Pumpkin Soup with Garlic Croutons

Day 3:
>Medi Bites Platter
>Quinoa Mushroom Tomates Farcies

Day 4:
>Malaysian Vegetable Curry with Cauli Rice & Green Sambal
>Bejeweled Quinoa Salad

Day 5:
>Mushroom and Asparagus Tart
>Asian Mushroom Broth with Zoodles

Day 6:
>Roasted Tahini Salad
>Burrito Bowl

Day 7:
>Jackfruit Shawarma
>Citrus Salad

Snacks:
Choc Granola
Sambal Guac with Lotus Chips
Tapenade and Crackers
Mango Lime Chia
Chocolate Mint Slice
Spiced Nuts
Fruity Jelly

September Menu

Day 1:
>Gado Gado
>Curry Mushroom Tart

Day 2:
>Bejeweled Quinoa Salad
>Jackfruit Shawarma

Day 3:
>Zoodles with Pumpkin & Cashew Cream
>Green Soup with Roast Veggies

Day 4:
>Nasi Lemak with Broccoli Cauli Quinoa Rice
>Citrus Salad

Day 5:
>Jackfruit Masak Lemak with Winged Bean Kerabu + Quinoa
>Pear & Kale Salad

Day 6:
>Bibimbap with Bulgogi Mushrooms
>Tom Yam Zoodles

Day 7:
>Burrito Bowl
>Kimchi Cauli n' Cheeze Bake

Snacks:
Granola
Avo Lime Cheezecake
Pineapple Slice
Sago
Guava Chia Pudding
No Bake Cookie Bar
Lemon Coconut Bliss

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