7-Day Plant-based Cleanse

We believe that every now and again the body could do with a reset, and this can be achieved by our 7-Day Plant-based cleanse. Our body takes on a lot of load through the food we eat, the air we breathe, the water we drink and whatever touches our skin. We need to help it heal. This 7-day cleanse is plant-based as plants are nature’s healing power. Along with the amazing healing properties that fruits, vegetables and herbs provide, we also believe that we could all learn to eat a lot less meat, not only for our health but also the health of the planet.

This cleanse is not only packed with an abundance of plants, it is also free from grains, gluten, processed sugar, legumes (chickpeas, lentils and beans), corn and soy. We have eliminated all these as they have been known to cause stress on the body, especially the digestive system. When the digestive system is unable to function properly, this makes it difficult for the rest of the body to function. By following a diet that is what can be described as clean, the digestive system can take a break and this allows space for healing to take place.

For the 7 days, you will get a daily delivery of lunch and dinner. Snacks will be provided too. You will also get a jar of Golden Elixir (turmeric tea) and Nut Butter. The cost is inclusive of delivery to selected areas. A surcharge will be added on to areas outside of our delivery zone. Check our FAQs for more details.

You can choose to purchase a single cleanse at RM530, a package of three at RM1440 (RM480 each), or five at RM2350 (RM470 each).

For more information on the cleanse, please download our Info Book

Download Info Book

A Glance at Our Menu

The food on the cleanse is free from gluten, grains,
legumes (chickpeas, lentils, beans, peanuts), corn, soy and processed sugar.

Cleanse Menu

April Menu

Day 1:
Green Curry with Quinoa 
Rainbow Salad with Vinaigrette 

Day 2:
Mushroom Rendang with Fried Cauli-rice and Ulam 
Roast Pumpkin & Blueberry Salad with Raspberry Vinaigrette

Day 3:
Savoury Pumpkin Pie with Salad 
Creamy Broccoli Potato Soup with Crispy Potato Skins 

Day 4:
Vegan Lasagna with Salad 
Tropical Salad with Banana Coconut Dressing

Day 5:
Open-faced Sandwich with Cashew Hummus
Zoodle Toss with Almond Sauce

Day 6:
Burrito Bowl
Curry Laksa with Veggie Noodles

Day 7:
Jackfruit Shawarma
Korean Bibimbap with Bulgogi Mushroom

Strawberry Cheesecake
Apple Crumble
Cinnamon Spiced Granola
Apricot & Fig Slice
Honey Sago
Basil Seed Fruity Jello

May Menu

Day 1:
Monkeyhead Satay 
Shephard’s Pie and Salad 

Day 2:
Beet Ball Cauli Rice Salad 
Savoury Pumpkin Tart and Salad 

Day 3:
Zoodle Pesto Salad 
Nut Loaf with Sweet Potato Mash and Green Beans 

Day 4:
Citrus Salad with Avocado Orange Dressing 
Curry Laksa with Zoodles 

Day 5:
Cauli Shawarma with Tahini Dressing 
Nourish Bowl with Red Pepper Dressing 

Day 6:
Almond Sauce Zoodles 
Enchilada Bake and Cheez Sauce 

Day 7:
Mushroom Rendang with Fried Cauli-rice and Ulam 
Pumpkin Soup with Garlic Croutons 

Paprika Lime Nuts
Apple Crumble
Pineapple Mint Chia
Cashew Bliss
Tapenade and Veg Sticks
Apricot Slice
Chocolate Chia with Date Caramel

June Menu

Day 1:
Tomato Olive Tart with Salad 
Gado Gado 

Day 2:
Bibimbap with Bulgogi Mushrooms 
Sweet Potato Hash Lettuce Cups 

Day 3:
Nasi Lemak 
Roast Pumpkin Blueberry Salad with Raspberry Vinaigrette 

Day 4:
Zoodles with Pumpkin and Cashew Cream 
Tom Yam with Veggie Noodles

Day 5:
Tropical Salad with Banana Lime Dressing 
Lasagna with Salad

Day 6:
Jackfruit Shawarma 
Red Pepper Soup with Croutons 

Day 7:
Open Faced Beet Hummus Sandwich 
Roast Veggie Salad with Mustard Dressing 

Fruit Jelly
No Bake Cookie Bar
Lime & Ginger Bliss
Veggie Muffins
Guava Chia
Choco Bliss

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